Step 1

First, wash all of your vegetables. Then cut the cabbage into manageable pieces and peel the carrots.

Step 2

Next, shred or chop your vegetables up. I use a BOSCH shredder attachment and run everything through it. If you don't have one, don't worry...just shred everything up in the size or shapes that you prefer. You can shred the carrots with a cheese grater and then just cut the cabbage into shreds.

Step 3

Dump the carrots and cabbage in a large bowl.

Step 4

Next, make your Homemade Mayo batch (or have one already prepared).

Step 5

Add the mayo to your cabbage and carrots and stir well.