Easy Coleslaw Recipe

Name: Easy Coleslaw Recipe
Ingredients: 1 batch of Homemade Mayo (Or 1 cup mayo from the store); Carrots (4 medium size); Cabbage (approximately one medium-size head (I like to use a combination of red and green cabbage)); Salt and Pepper (to taste)

5.0

(1)

www.littlehouseliving.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 batch of Homemade Mayo (Or 1 cup mayo from the store)Carrots (4 medium size)Cabbage (approximately one medium-size head (I like to use a combination of red and green cabbage))Salt and Pepper (to taste)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, wash all of your vegetables. Then cut the cabbage into manageable pieces and peel the carrots.

Step 2

Next, shred or chop your vegetables up. I use a BOSCH shredder attachment and run everything through it. If you don't have one, don't worry...just shred everything up in the size or shapes that you prefer. You can shred the carrots with a cheese grater and then just cut the cabbage into shreds.

Step 3

Dump the carrots and cabbage in a large bowl.

Step 4

Next, make your Homemade Mayo batch (or have one already prepared).

Step 5

Add the mayo to your cabbage and carrots and stir well.