Step 1

Preheat oven to 175 degrees Celsius (or 155 degrees if you have a fan-forced oven).

Step 2

Grease an 18 cm spring form cake pan with 1 tablespoon butter.

Step 3

Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan.

Step 4

Bake the Condensed Milk Cake for 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.

Step 5

Allow the cake to cool on a wired rack.

Step 6

Dust with icing sugar and serve with fresh fruit.