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easy corn and black bean wraps

www.bettycrocker.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Cost: $1.83 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 bag (24 oz) frozen corn & butter sauce1 can (15 oz) Progresso™ black beans, drained, rinsed1 can (4.5 oz) Old El Paso™ chopped green chiles1/4 cup chopped green onions (4 medium)1 tablespoon fresh lime juice10 Old El Paso™ flour tortillas for burritos (8 inch)10 tablespoons sour cream10 tablespoons salsa10 tablespoons shredded mozzarella cheese

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Instructions

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Step 1

Cook frozen corn as directed on bag; cool.

Step 2

In large bowl, mix corn, beans, chiles, green onions and lime juice. Serve immediately, or cover and refrigerate until ready to serve.

Step 3

To serve, spoon about 1/2 cup corn mixture on each tortilla; top with 1 tablespoon each of sour cream, salsa and cheese. Fold up bottom; fold sides in to enclose filling.