Name: Easy Corn Pudding
Cook time: 1 min
Ingredients: 2 (15-1/4-ounce) cans whole kernel corn, drained; 2 (14-3/4-ounce) cans cream-style corn; 1/4 cup milk; 1/4 cup sugar; 3 eggs, beaten; 2 tablespoons cornstarch

Corn pudding is a dish that's been around since the early days when settlers learned how to cook corn from the Native Americans. Today, it's still a side dish favorite that families love to change up and make their own. Our Easy Corn Pudding recipe is the shortcut way of making this classic dish, and it's very tasty!

Easy Corn Pudding

whole kernel corn, drained

corn

milk

sugar

eggs, beaten

cornstarch

Preheat oven to 350 degrees F.  Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine all ingredients; mix well. Spoon into baking dish.

Bake about 75 minutes, or until golden and set.

Easy Corn Pudding

Cook Time: 1 hours, 15 minutes

Author : Ginsburg Enterprises

Ingredients

Instructions

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