Step 1

In a medium mixing bowl, add flour, cornmeal, baking powder, baking soda, salt, and sugar. Use a whisk to combine. Set bowl aside.

Step 2

In a separate mixing bowl, add buttermilk, butter and slightly beaten eggs. Whisk to combine.

Step 3

Pour the wet mixture into the bowl with the dry ingredients, stir to combine. Batter will be lumpy.

Step 4

Evenly spread the batter into a lightly greased 8x8 inch square baking dish.

Step 5

Bake at 425 degrees F for 20-25 min. The top will be golden brown when it is done.

Step 6

Test in the center of cornbread with a toothpick to make sure it comes out clean.

Step 7

Cool for about 15 minutes before serving.