Step 1

Pre-heat your oven to 180 degrees and line 2 trays with baking paper.

Step 2

Place 2 cups of the corn flakes into a large bowl and set aside until needed.

Step 3

Place the softened butter and caster sugar into the bowl of an electric mixer and mix on a high speed for 5 - 6 minutes or until pale and creamy.

Step 4

Add the eggs and vanilla extra and mix on a low speed to combine.

Step 5

Add the bicarb soda and self raising flour and mix on a low speed to combine.

Step 6

Add 1 cup of corn flakes, sultanas and chocolate chips and stir through to combine.

Step 7

Use a dessert spoon to scoop up the mixture and roll into a ball. Place the mixture into the bowl with the extra cornflakes and roll to cover.

Step 8

Place the biscuits onto your baking trays and gently flatten with the palm of your hand. Repeat until all of the mixture has been used.

Step 9

Place the baking trays into your preheated oven and cook for 15 minutes or until golden.

Step 10

Allow the Cornflake biscuits to cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.