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Pre-heat your oven to 180 degrees and line 2 trays with baking paper.
Place 2 cups of the corn flakes into a large bowl and set aside until needed.
Place the softened butter and caster sugar into the bowl of an electric mixer and mix on a high speed for 5 - 6 minutes or until pale and creamy.
Add the eggs and vanilla extra and mix on a low speed to combine.
Add the bicarb soda and self raising flour and mix on a low speed to combine.
Add 1 cup of corn flakes, sultanas and chocolate chips and stir through to combine.
Use a dessert spoon to scoop up the mixture and roll into a ball. Place the mixture into the bowl with the extra cornflakes and roll to cover.
Place the biscuits onto your baking trays and gently flatten with the palm of your hand. Repeat until all of the mixture has been used.
Place the baking trays into your preheated oven and cook for 15 minutes or until golden.
Allow the Cornflake biscuits to cool on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.