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Export 11 ingredients for grocery delivery
Step 1
Add the couscous to a large metal or glass bowl then pour over the boiling water (you can use chicken stock too if you want more flavor) and season with a pinch of salt.
Step 2
Cover with plastic wrap or a plate and allow to soak for 10 minutes then fluff with a fork.
Step 3
Finely dice the vegetables. I don't like keeping the veggies too chunky for this salad so I quarter the cherry tomatoes and finely chop the red onion and cucumber.
Step 4
Drain and rinse the chickpeas under cold water then allow to drain for a few minutes before adding to the salad.
Step 5
Make the dressing by combining all the ingredients in a small bowl.
Step 6
Add all the vegetables and herbs to the couscous along with the feta cheese.
Step 7
Toss to combine with the dressing and serve.
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