Step 1

Combine the mayonnaise, egg, mustard, Worcestershire, and hot sauce in a small mixing bowl with a whisk.

Step 2

Season with salt and pepper to taste.

Step 3

Mix the crabmeat, panko, and parsley together in a medium-sized bowl.

Step 4

Gently fold in the mayonnaise mixture and form into 8 crab cake patties.

Step 5

Coat the bottom of a skillet with the oil and heat over medium-high on the stove-top.

Step 6

Add the crab cake patties and cook in batches until golden brown and crisp on all sides, approximately 3-5 minutes on each side.

Step 7

Serve warm with lemon, cocktail sauce, or tartar sauce.