Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

Step 1

Preheat the oven to 350F. In a medium-sized bowl mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt and pepper until smooth, using a hand-held mixer or a whisk

Step 2

Add ¾ cup of mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives, and gently mix together using a spatula, until well incorported

Step 3

Place the mixture into a small baking dish, such as a pie dish, and sprinkle the remaining mozzarella and parmesan on top. Bake for 20-25 minutes or until the cheeses are melted and slightly brown. Serve with fresh chives on top.