Easy Crab Rangoon

Step 1

In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.

Step 2

Mix in crab meat.

Step 3

Place a tablespoon of crab mixture in the middle of each wonton wrapper.

Step 4

Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.

Step 5

Pour oil in a deep skillet or pan. Heat oil to 350 degrees.

Step 6

Fry each piece for about 1-2 minutes or until lightly golden.

Step 7

Place a wire rack over a layer of paper towels. After they are done frying, place them on the wire rack and allow them to cool.

Step 8

Serve with a sweet and sour sauce.