Easy Cream Cheese Danish

Step 1

Preheat oven to 350.

Step 2

Grease a cookie sheet and set aside.

Step 3

Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.

Step 4

Unroll dough into 4 rectangles and seal perforations by pinching.

Step 5

Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.

Step 6

Roll each up log ways and pinch to seal.

Step 7

Coil into a spiral and slightly press down middle to make room for cream cheese filling.

Step 8

Place on prepared cookie sheet.

Step 9

Top each with about 1/4 of cream cheese misture.

Step 10

Bake until golden brown (about 16-18 minutes).

Step 11

In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.

Step 12

Drizzle over each roll.