Easy Creamed Spinach

Name: Easy Creamed Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 1 large shallot (diced); 3 cloves garlic (minced); 1 1/2 tablespoons all-purpose flour; 2 cups heavy cream; 1 1/2 cups freshly grated Parmesan; 2 teaspoons Dijon mustard; 2 teaspoons lemon zest; 1/4 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper (to taste); 4 bunches flat-leaf spinach (about 2 lb, trimmed, cleaned and coarsely chopped)

4.6

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Instructions

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Step 1

Melt butter in a Dutch oven over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic until fragrant, about 1 minute.

Step 2

Whisk in flour until lightly browned, about 1 minute.

Step 3

Gradually whisk in heavy cream. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 7-8 minutes.

Step 4

Stir in Parmesan, Dijon, lemon zest and nutmeg; season with salt and pepper, to taste.

Step 5

Working in batches, stir in spinach until wilted, about 5-8 minutes.

Step 6

Serve immediately.

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