Step 1

Preheat oven to 180C/350F (all types).

Step 2

Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Place in a large bowl.

Step 3

Add all remaining ingredients except mozzarella. Mix.

Step 4

Pour into a 3 litre / quart baking dish (mine is 22cm / 9" square x 6 cm / 2.3" high).

Step 5

Cover with foil. Bake 60 minutes, or until potatoes are tender.

Step 6

Remove foil, sprinkle over mozzarella cheese. Bake for 25 minutes or until cheese is golden.

Step 7

Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired.