4.5
(231)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. Cook the pasta for 8 to 10 minutes or until al dente. Drain well.
Step 2
Meanwhile, in a large saucepan melt the 2 tbsp of butter. Season the chicken with salt and pepper then add to the saucepan. Cook until slightly golden and cooked through, about 8 minutes. Remove the chicken from the pan and set aside.
Step 3
Melt the 8 tbsp of butter over medium-high heat in the same pan then add the ricotta cheese, heavy cream, Parmesan cheese and stir to combine everything together. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, stirring occasionally. Taste the sauce for salt and pepper and season as necessary.
Step 4
Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through.
Step 5
Garnish with extra Parmesan cheese and chopped parsley and serve immediately.
Your folders
missinthekitchen.com
4.0
(2)
20 minutes
Your folders
thedefineddish.com
Your folders
thedefineddish.com
5.0
(9)
Your folders
yummly.com
5.0
(2)
Your folders
dessertnowdinnerlater.com
4.3
(17)
Your folders
foodnetwork.com
4.6
(174)
25 minutes
Your folders
themodernproper.com
5.0
(8)
30 minutes
Your folders
southernbite.com
5.0
(1)
25 minutes
Your folders
natashaskitchen.com
4.9
(100)
20 minutes
Your folders
natashaskitchen.com
Your folders
saltandlavender.com
4.8
(41)
20 minutes
Your folders
natashaskitchen.com
Your folders
foodnetwork.com
4.5
(111)
30 minutes
Your folders
natashaskitchen.com
Your folders
saltandlavender.com
4.9
(226)
20 minutes
Your folders
healthyfitnessmeals.com
5.0
(12)
15 minutes
Your folders
ricardocuisine.com
5.0
(72)
10 minutes
Your folders
loveandlemons.com
5.0
(52)
10 minutes
Your folders
bettycrocker.com
4.5
(367)