Easy creamy chicken in tomato sauce

Step 1

Place chicken breasts on a chopping board in front of you and with a sharp knife, carefully slice each in half resulting in two thin fillets.

Step 2

Drizzle with olive oil and season generously with salt, pepper and paprika on both sides.

Step 3

Heat a large frying pan over medium-high heat.

Step 4

Add the chicken and cook for 2-3 minutes per side until the chicken is golden brown and cooked through. Remove from the pan and set aside.

Step 5

In the same pan, fry the onion, garlic and oregano in a splash of olive oil until soft and fragrant.

Step 6

Pour in the passata/tomatoes and cream.

Step 7

Season with salt and pepper and allow to simmer gently for 5 minutes. Stir in the Parmesan cheese.

Step 8

Add the chicken back to the pan along with any resting juices and allow to simmer for another minute or two.

Step 9

Top with basil and serve.