Easy Creamy Chicken Taco Soup

Name: Easy Creamy Chicken Taco Soup
Ingredients: 2-3 chicken breasts ((about 1.5 pounds)); 1 packet chicken taco seasoning ((1/4 cup)); 2 (10oz) cans Rotel diced tomatoes & green chilies; 1 (15oz) can black beans ((drained & rinsed)); 1 (15oz) can whole kernel corn ((drained)); 3 cups chicken broth; 2 cups shredded cheddar cheese; 3/4 cup heavy cream

www.thelazydish.com

Your recipes

Servings: 5

chicken recipe crockpot easy dinner

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 chicken breasts ((about 1.5 pounds))1 packet chicken taco seasoning ((1/4 cup))2 (10 ounces) cans Rotel diced tomatoes & green chilies1 (15 ounces) can black beans ((drained & rinsed))1 (15 ounces) can whole kernel corn ((drained))3 cups chicken broth2 cups shredded cheddar cheese3/4 cup heavy cream

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the chicken in the bottom of your slow cooker and evenly sprinkle the taco seasoning over top.

Step 2

Dump the cans of tomatoes & green chilies, drained and rinsed black beans, and drained corn over the seasoned chicken.

Step 3

Pour in the chicken broth and cook on LOW for 4-6 hours or HIGH for 2-3 hours.

Step 4

Remove the chicken breasts from the soup and shred on a cutting board with a few forks. It should be very tender and super easy to pull apart, if not, it's needs a little more cooking time.

Step 5

Return the chicken back to the soup and stir in the heavy cream and shredded cheddar cheese.

Step 6

Cook for an additional 30+ minutes, stirring occasionally until the cheese is fully melted and the broth has thickened.

Step 7

Serve with your favorite toppings! We love tortilla chips, diced avocado, cilantro, as well as a little extra shredded cheese to make it extra gooey.