Step 1

Slice peeled cucumbers using a knife or a mandoline. Finely chop the onion.

Step 2

Add sliced cucumbers and finely chopped onion to a large bowl.

Step 3

In another bowl, mix together light sour cream, white distilled vinegar, sugar, and chopped dill. You can also add salt and pepper depending on your taste.

Step 4

Pour the sour cream mixture over the sliced cucumbers and chopped onion. Mix to combine. Cover the bowl (or transfer the salad to an airtight container) and refrigerate for a few hours before serving (at least 1 hour)