Easy Creamy Cucumber Salad

Name: Easy Creamy Cucumber Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 English cucumber or 3 Persian cucumbers (about 11 oz); 1 green onion (thinly sliced); 1 teaspoon salt (see notes); 1 tablespoon Kewpie mayo; 1 tablespoon sesame oil; 1 tablespoon roasted sesame seeds; 1 teaspoon rice vinegar; 1 teaspoon Sriracha chili sauce (optional)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 3

Author : Vicky Pham

easy cucumber salad creamy cucumber salad

Ingredients

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1 English cucumber or 3 Persian cucumbers (about 11 oz)1 green onion (thinly sliced)1 teaspoon salt (see notes)1 tablespoon Kewpie mayo1 tablespoon sesame oil1 tablespoon roasted sesame seeds1 teaspoon rice vinegar1 teaspoon Sriracha chili sauce (optional)

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Instructions

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Step 1

Slice cucumbers into thin discs. I use a mandolin slicer on the #3 setting for even slices.

Step 2

Add salt and toss well to coat. Let them sit for about 20 minutes to draw out excess water. Pour out the liquid that collects at the bottom of the bowl. Then, gently squeeze the cucumbers by the handful to remove any remaining moisture. Do not rinse.

Step 3

Add the rest of the ingredients to the bowl with the cucumbers. Toss everything together until well coated. Taste and adjust as needed. Serve and enjoy.