Step 1

Peel potatoes. Rinse and cut each into 4 pieces. Place potatoes in a cooking pot, then salt and cover with water.

Step 2

Cook at medium-high for 30-45 minutes. Use a fork to poke through to make sure they are ready. Drain all water, add butter and mush through using a fork.

Step 3

Add heavy whipping cream and use an electric hand mixer to mix well until it’s smooth.