Step 1

Melt the butter in a frying pan then add the onion and saute until soft.

Step 2

Add the garlic and cook for another 30 seconds before adding the pepper and herbs.

Step 3

Gently toast the pepper until fragrant then pour in the cream.

Step 4

Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.

Step 5

Serve.