Name: Easy Creamy Potato Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 medium-sized potatoes (I like red-skinned potatoes, peeled and chopped into bite-size chunks); ½ small brown onion (peeled and chopped very finely); 6 tbsp full-fat mayonnaise; 3 tbsp full-fat salad cream**; ¼ tsp white pepper (this is a must – it can’t be replaced with black pepper); Pinch of salt; 1 tbsp chopped fresh chives (optional); Pinch of black pepper (optional)

Easy Creamy Potato Salad - My dad’s recipe that I’ve been eating (and making) for over 30 years!

Easy Creamy Potato Salad Recipe

potatoes

brown onion (peeled and chopped very finely)

tbsp full-fat mayonnaise

tbsp full-fat salad cream**

¼ tsp white pepper

salt

tbsp chopped fresh chives (optional)

black pepper (optional)

Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.

Drain the potatoes and leave to cool.

Place the cooled potatoes in a mixing bowl

Add in the onion, mayonnaise, salad cream, white pepper and the salt.

Stir everything together to combine. Taste and add a little more seasoning if needed.

Cover and refrigerate for at least 30 minutes (up to a day) before serving.

Just before serving sprinkle with chopped chives and a little black pepper if you like.

https://www.youtube.com/watch?v=_rGufJKYJMM

Potato salad might just be the perfect summer side dish.  BBQs, Picnics, parties, my easy creamy potato salad goes with them all!

This is actually my dads a recipe that I've been eating and making for over 30 years and we're using an unusual condiment in the sauce to give a little tang.

Free printable Potato Salad recipe is available on our site: https://www.kitchensanctuary.com/easy-creamy-potato-salad/

Salad cream is creamy and tangy salad condiment, primarily sold in the UK. You may be able to find it on the international aisle of larger grocery stores in the US. If you need to make your own Salad Cream then I have a recipe for homemade Salad Cream: https://www.kitchensanctuary.com/salad-cream-recipe/

Ingredients:
5 medium-sized potatoes, I like red-skinned potatoes, peeled and chopped into bite-size chunks
½ small brown onion peeled and chopped very finely
6 tbsp full-fat mayonnaise
3 tbsp full-fat salad cream**
¼ tsp white pepper this is a must – it can’t be replaced with black pepper
Pinch of salt

To serve:
1 tbsp chopped fresh chives optional
Pinch of black pepper optional

Instructions
1. Place the potatoes in a pan and cover with cold water. 
2. Bring to the boil and simmer for 7-9 minutes until tender.
3. Drain the potatoes and leave to cool.
4. Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. 
5. Stir everything together to combine. 
6. Taste and add a little more seasoning if needed.
7. Cover and refrigerate for at least 30 minutes (up to a day) before serving. 
8. Just before serving sprinkle with chopped chives and a little black pepper if you like.

#CookingShow #Recipe #Potato

Easy Creamy Potato Salad Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $3.48 /serving

Author : Nicky Corbishley

Ingredients

Instructions

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