Step 1

Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.

Step 2

Drain the potatoes and leave to cool.

Step 3

Place the cooled potatoes in a mixing bowl

Step 4

Add in the onion, mayonnaise, salad cream, white pepper and the salt.

Step 5

Stir everything together to combine. Taste and add a little more seasoning if needed.

Step 6

Cover and refrigerate for at least 30 minutes (up to a day) before serving.

Step 7

Just before serving sprinkle with chopped chives and a little black pepper if you like.