Step 1

Set the Instant Pot to SAUTE mode for 3 minutes. Once hot, add the oil, onion, and garlic. Saute for 2 minutes.

Step 2

Now add carrots, celery, and saute briefly. Add diced tomatoes, vegetable stock, Italian seasoning, salt, and pepper.

Step 3

Secure the pressure cooker lid and turn the vent to a SEALING position. Select PRESSURE COOK and set the cooking time to HIGH PRESSURE for 1 minute. Quick Pressure Release.

Step 4

Open the lid immediately.

Step 5

Select SAUTE mode, add the fresh tortellini. Stir and cook for 3 minutes. CANCEL the Saute Setting. .

Step 6

Stir in the cream and then the spinach leaves. Cover with a lid and allow the spinach to wilt. This roughly takes 3 -4 minutes.

Step 7

Serve warm Tortellini Soup with cheese if you like. Taste and season with more salt and pepper if desired.

Step 8

Heat Oil in a Pot with a tight fitting lid. Add Onion, garlic and saute for 2-3 minutes until translucent.

Step 9

Add carrots, celery and saute briefly.

Step 10

Now add the diced tomatoes, veg stock, seaoning, salt & pepper to the pot. Cover the pot with a lid and allow the soup to simmer for atleast 8-10 minutes.

Step 11

Now add the fresh tortellini and cook for 3 minutes ( as per the packet instructions )

Step 12

Stir in the cream, baby spinach and return the lid to the pot. Allow the spinach to wilt.

Step 13

Serve the vegetable tortellini soup warm with cheese if you like.