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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and grease a 9x13 baking dish.
Step 2
In a medium size bowl, mix the chicken with the cream cheese, garlic powder and HALF of the shredded cheese (about 1 cup).
Step 3
Evenly stuff the mixture into your flour tortillas and place them into your prepared pan.
Step 4
In a sauce pan over medium heat, melt the butter and then stir in the flour and taco seasoning. Add the chicken broth and whisk until smooth; allow the mixture to heat up for a few minutes until warm. Add 1/2 a cup of the shredded cheese and whisk until well incorporated.
Step 5
Stir in the sour cream and can of chiles; whisk for just a minute or until the sour cream is completely dissolved, but do not allow it to boil.
Step 6
Pour the sauce over the enchiladas and top with remaining cheese.
Step 7
Bake for 22-25 minutes and then switch the broiler on for a few minutes to brown the cheese.
Step 8
The adults in the family like to serve these with hot sauce! Refried beans and spanish rice are also delicious on the side.
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