An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda. 

Easy Crepe Recipe

milk

eggs

butter

vanilla extract

sugar

salt

all-purpose flour

Add milk, eggs, melted butter, vanilla extract, sugar, salt, and flour to a blender. Blend for 2-3 seconds.  Refrigerate for 30-60  minutes.

Heat a 10 inch nonstick skillet over medium heat.  Melt 1/4 tablespoon butter in the skillet. Pour 1/4  cup of batter into the pan and swirl to coat evenly.  Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.

You make them look so easy to prepare! I love crepes and my nephews love these as much as I do! I'd love to do a cookout with them soon and this will be dessert for sure!

Gosh, these crepes were delicious! I used to love it when my neighbor would make them for us. Now I can make them for her. Thanks for the great recipe, Beth!

We love a good crepe, the recipe is easy to follow and we all enjoyed making these and adding our toppings. They turned out so tasty and make a lovely treat for pudding.

I've never really made crepes before. These sound really yummy and thinner than the pancakes that I'd normally make. I do love that this batter can be made in a blender for extra convenience.

I love these crepes! They are easy to prepare and delicious every time. Crepes also make an ideal brunch meal!

Great recipe. I can't wait to try it myself. I never thought of freezing crepes, but sounds like a good idea.

I love this recipe. I'm a huge fan of crepes, but I've always been afraid to make them. This recipe made it so much easier than I would have thought.

omg I love crepes. It reminds me of my childhood, they're delicious...Thank you so much for the recipe, I love so many of your recipes.

I was very intimidated to try making crepes for the first time but I followed the instructions exactly and they turned out so good! Thank you!

These crepes were absolutely perfect! The batter was simple to make, and they cooked up thin and golden. Whether I filled them with sweet or savory ingredients, they were a hit with everyone at the table.

The versatility of this recipe is truly impressive.The texture was spot-on - light and delicate, yet sturdy enough to hold the fillings without tearing.

https://content.jwplatform.com/videos/UuPHSNae.mp4

This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable supper.

easy crepe recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 12

Author : Beth Pierce

Ingredients

Instructions

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