Step 1

Place ingredients in a blender starting with wet and ending with flour. This will prevent the batter from having flour clumps.

Step 2

Blend until smooth.

Step 3

Refrigerate the batter for at least 30 minutes, or overnight.

Step 4

Heat up crepe or non-stick pan. Pour ¼ cup of batter into pan, swirl around the pan.

Step 5

Once the batter appears dry and light yellow, flip the crepe. Cook for 10 seconds and remove onto a plate.

Step 6

Repeat until all batter is used.

Step 7

Fill or top crepes and serve.