Name: Easy Crêpes
Prep time: 15 min
Total time: 35 min
Ingredients: 1 c. all-purpose flour; 2 large eggs; 1 tbsp. granulated sugar; 1/4 tsp. kosher salt; 1 1/2 c. whole milk; 1 tbsp. butter; Fresh fruit, for serving; Powdered sugar, for serving

Want to look learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required. Get the recipe from Delish.com.

Easy Crêpes

c. all-purpose flour

eggs

sugar

kosher salt

c. whole milk

butter

fruit,

Powdered sugar,

Great recipe. But would change the order of the ingredients added so the batter is easer to make. Add eggs, salt and sugar and whisk. Now slowly add a bit of flour and milk at the same time until smooth. Continue alternating between flour and milk until all is incorporated.

amazing, just one thing: i would add at least another half cup of milk just to get that perfect smooth crepe batter.

Great recipe. I tried it and my crepes came out great.

It turned out great but i would add the milk first

I liked it because I like cooking, but this recipe is awesome!

im 11, very easy recipe and taste good 10/10 recommend 😎👌

Not a huge fan. I KNOW that mixing eggs into flour first creates lumps. I did it anyways as the instructions said. Created a very lumpy batter that I had to run through my blender to eliminate the lumps (more dishes!!) I added vanilla to the mix as well as we were doing a sweet crepe morning and I like the addition. I thought this was the same recipe I used last weekend that gave me PERFECT crepes. It indeed was not the same one. 

do not recommend:)

Very good!I enjoyed taking bites out of these crepes.As I take a bite into these delicious crepes, I enjoy every flavor of fruit and want more.I add 1 tsp of vanilla to the crepes which make it enjoyable.It can be a sweet savory or a salty breakfast.

It was a very useful recipe. my relatives and me use it all the time to make really tasty crepes. and also, how do you pronounce crepes? i would give this recipe 5 stars!!!!

the batter folded up and to much butter on the recipe

i had trouble flipping at first, but got the hang of it, make them with a 1/3 cup for easier flipping, they will be a bit thicker though

My family and I loved these. I used a blender to remove the clumps as recommended and added vanilla. Thank you!

Lumpiest recipe I’ve ever come across. Eggs straight into flour? Are you kidding me? I ended up with a lump of dough and the lumpiest crepes I’ve ever come across.the ingredients may be good but the technique is off, and I seldom have recipes fail! YOU SHOULD NOT HAVE TO PUT THIS IN A BLENDER TO GET IT SMOOTH!

Simple and delicious
Adding a teaspoon vanilla to the mix makes it even better

this recipe worked out really good for me!! love it 💕

but its a terrible idea to mix egg with flour first. maybe fix that?

https://streaming.hearstdigitalstudios.com/4d038937-54b9-4956-9b87-ad202cb97734/video_rover_16x9_1080p_hd_1603295464_10193.mp4

Easy Crêpes

Prep Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Jillian Guyette

Ingredients

Instructions

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