Step 1

Heat oven to 350 degrees F. In a 10 inch non stick skillet, cook chicken over medium heat until no longer pink. Add in Taco seasoning mix well then simmer 3-4 minutes then remove from stove and set aside.

Step 2

Unroll your can of dough. Separate into 8 crescent roll triangles. Arrange your crescent triangles on a large baking sheet, arrange the triangles in a ring so the short sides of the triangle for a 5 inch circle in the center. Your dough ring will look like the sun.

Step 3

Spoon your taco-seasoned ground beef or chicken chop meat on the half of each dough triangle closest to the center of the ring. he meat filling. If you want some extra spice you can even drizzle some hot sauce or taco sauce on top as well.

Step 4

Next sprinkle your shredded cheese on top of the meat filling. If you want some extra spice you can even drizzle some hot sauce or taco sauce on top as well.

Step 5

Bring each dough triangle up over the filling, tucking the dough under the bottom layer of dough with a table knife to secure it. Repeat around the ring until the entire filling is wrapped.

Step 6

Coat your dough with melted butter or egg whites - add some Everything But the Bagel Seasoning on top with some sesame seeds.

Step 7

Bake 15-20 minutes or until the dough is golden brown. Cool 5-10 minutes. Now fill the center opening with your favorite toppings like guacamole, sour cream, refried beans, black olives, black beans or some melty cheese.

Step 8

Slice and serve your crescent roll tacos..enjoy!! The perfect family dinner or appetizer.