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easy crescent veggie pizza

4.5

(466)

www.pillsbury.com
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Prep Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 32

Cost: $0.80 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 375°F.

Step 2

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Step 3

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

Step 4

In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

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