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Export 5 ingredients for grocery delivery
Step 1
If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
Step 2
Crack the eggs in a bowl and whisk with a fork.
Step 3
Put the bread crumbs on a large plate.
Step 4
Heat the oil in a large non-stick frying pan over medium-high heat.
Step 5
Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
Step 6
Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
Step 7
Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
Step 8
Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).
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