Easy Crispy Breakfast Potatoes

Name: Easy Crispy Breakfast Potatoes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6-7 cups chopped potatoes, I used 6 small potatoes; 2 teaspoons olive oil; 1 small red pepper, diced; 1/2 small red onion, diced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Author : She Likes Food

Ingredients

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Instructions

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Step 1

Add diced potatoes to a large pot and cover with cold water. Bring to a boil and cook potatoes until fork tender, about 30 minutes. This step can be done up to 3 day in advance.

Step 2

Heat a large pan over medium heat and add olive oil, red pepper, onion, potatoes and salt and pepper. Mix until everything is combined and then cover with a lid and cook for about 25-30 minutes, flipping potatoes every 5 minutes. You want them to get a nice golden brown crust on the bottom before each flip. Season with extra salt and pepper, if desired.