Easy Crispy Oven Roasted Potatoes

Name: Easy Crispy Oven Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds baby red potatoes, with skin (quartered into 1-inch pieces); 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh minced herb leaves such as thyme, rosemary, or parsley

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.93 /serving

Author : Heidi

potatoes

Ingredients

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2 pounds baby red potatoes, with skin (quartered into 1-inch pieces)1 tablespoon extra virgin olive oil1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 tablespoons fresh minced herb leaves such as thyme, rosemary, or parsley

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

Place the potatoes on a baking sheet. Drizzle the potatoes with the olive oil then sprinkle with the kosher salt, freshly ground black pepper and minced herbs. Toss with your hands until coated then spread out evenly in a single layer on the baking sheet, cut side down.

Step 3

Bake for 30 minutes, or until roasted and browned, flipping the potatoes to the other cut side down, half way through the cooking time.

Step 4

Serve the potatoes warm or at room temperature.