Step 1

Heat the olive oil in a large sauté pan over medium-high heat.

Step 2

Add flour, salt and pepper and garlic powder to a gallon size Ziploc bag.

Step 3

Add shrimp and shake well.

Step 4

Shake off the excess flour and add the shrimp to the pan in a single layer.

Step 5

Cook the shrimp for 1-2 minutes on one side, or until golden brown. Then turn over and cook on the other side for another 1-2 minutes.

Step 6

Place shrimp on a paper towel to drain and serve immediately.