Easy Crispy Pan-Fried Shrimp Recipe
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Servings: 2
Ingredients
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Instructions
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Step 1
Heat the olive oil in a large sauté pan over medium-high heat.
Step 2
Add flour, salt and pepper and garlic powder to a gallon size Ziploc bag.
Step 3
Add shrimp and shake well.
Step 4
Shake off the excess flour and add the shrimp to the pan in a single layer.
Step 5
Cook the shrimp for 1-2 minutes on one side, or until golden brown. Then turn over and cook on the other side for another 1-2 minutes.
Step 6
Place shrimp on a paper towel to drain and serve immediately.