5.0
(15)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Heat the olive oil in a large non-stick skillet or sauté pan over medium-high heat.
Step 2
While the oil is heating, add flour, salt, pepper, and garlic powder to a gallon-size Ziploc bag. Add the shrimp and shake well.
Step 3
Shake off any excess flour and add the shrimp to the pan in a single layer. Do not crowd them.
Step 4
Cook the shrimp for one minute on the first side or until they are golden brown and crispy. Then use a fork or fish turner to turn over and cook on the other side for another minute or so.
Step 5
Place the shrimp on a paper towel to drain, and repeat the steps with the remaining shrimp.
Step 6
Serve immediately with cocktail sauce, tartar sauce, or remoulade.
Your folders
getrecipebox.com
Your folders
roxychowdown.com
4.0
(1)
6 minutes
Your folders
americastestkitchen.com
4.5
(22)
Your folders
spicysouthernkitchen.com
5.0
(7)
6 minutes
Your folders
ifoodreal.com
4.8
(38)
10 minutes
Your folders
bearnakedfood.com
10
Your folders
crowdcow.com
5 minutes
Your folders
savorthebest.com
4.5
(4)
4 minutes
Your folders
recipetineats.com
4.9
(56)
5 minutes
Your folders
fantabulosity.com
4.7
(74)
6 minutes
Your folders
pinchpurrfect.com
Your folders
theseasonedmom.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
10 minutes
Your folders
lindysez.com
4.1
(14)
15 minutes
Your folders
deliciouslittlebites.com
5.0
(25)
20 minutes
Your folders
deliciouslittlebites.com
Your folders
rotinrice.com
30 minutes
Your folders
babaganosh.org
4.7
(63)
25 minutes
Your folders
foodnetwork.com
4.9
(15)
15 minutes