Step 1

Slice the beef chuck into thin slices

Step 2

In a medium-sized bowl, mix together the brown sugar, sesame oil, minced garlic, soy sauce, and beef consomme

Step 3

Add the sliced meat and consomme mixture to the crockpot

Step 4

30 mins before cooking time is over, take out some sauce from the crockpot, let it cool for a few minutes, mix it with the cornstarch and add again to the pot again to thicken the sauce. Also, add your broccoli florets at this time. Serve over rice