Step 1

In a 6 or 8 quart crock pot, spray with a non-stick cooking spray or use a liner.

Step 2

Place diced onions in the bottom followed by the chuck roast.

Step 3

Sprinkle all seasoning packets on top of the meat.

Step 4

Add carrots and celery.

Step 5

Pour beef broth into crock pot, cover and cook on high for 5-6 hours or low for 8-10 hours.