Step 1

In a large skillet, heat bacon grease or cooking oil.  Add ground beef and sausage and begin to brown.

Step 2

As the meats brown, add diced bell pepper, onion and celery.

Step 3

When meat is fully browned, stir in herbs and spices except for parsley and bay leaves.  Mix well.  Add flour. Mix well again, making sure the flour coats the meat.

Step 4

Transfer the meat mixture to your crock pot. Add uncooked rice, broth and bay leaves.  Cover and cook on high for 3 - 3 1/2 hours.

Step 5

Remove lid, add chopped parsley, fluff rice and enjoy!