5.0
(3)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a large skillet, heat bacon grease or cooking oil. Add ground beef and sausage and begin to brown.
Step 2
As the meats brown, add diced bell pepper, onion and celery.
Step 3
When meat is fully browned, stir in herbs and spices except for parsley and bay leaves. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
Step 4
Transfer the meat mixture to your crock pot. Add uncooked rice, broth and bay leaves. Cover and cook on high for 3 - 3 1/2 hours.
Step 5
Remove lid, add chopped parsley, fluff rice and enjoy!
Your folders
182 viewscookingprofessionally.com
5.0
(1)
30 minutes
Your folders

198 viewsmomswithcrockpots.com
4.8
(6)
150 minutes
Your folders

409 viewsallrecipes.com
Your folders

148 viewsinstantpoteats.com
4.8
(4)
20 minutes
Your folders

414 viewsonehappyhousewife.com
4.4
(16)
13 minutes
Your folders
34 viewsonehappyhousewife.com
Your folders

213 viewsdadcooksdinner.com
5.0
(1)
25 minutes
Your folders

187 viewsinstantpoteats.com
5.0
(2)
20 minutes
Your folders

127 viewscorriecooks.com
4.9
(17)
5 minutes
Your folders

73 viewsupstateramblings.com
4.7
(119)
6 minutes
Your folders

40 viewscoinedcuisine.com
4.9
(7)
30 minutes
Your folders

536 viewsnospoonnecessary.com
5.0
(5)
30 minutes
Your folders

345 viewscooking.nytimes.com
Your folders

345 viewscooking.nytimes.com
4.0
(563)
Your folders

349 viewsallrecipes.com
4.3
(120)
25 minutes
Your folders

468 viewsspicysouthernkitchen.com
5.0
(27)
20 minutes
Your folders

498 viewsthesaltymarshmallow.com
5.0
(26)
Your folders

436 viewsspendwithpennies.com
5.0
(39)
35 minutes
Your folders

535 viewssimplyrecipes.com
5.0
(33)
30 minutes