Step 1

Place the chicken into a large crock pot. Combine the BBQ sauce, brown sugar, dry mustard and garlic powder in a crock pot.

Step 2

Add the BBQ sauce, brown sugar, dry mustard and garlic powder.

Step 3

Mix to cover the chicken with the barbecue sauce, brown sugar and spices.

Step 4

Cook on high for 3 hours or low for 5 hours or until the center of the thickest piece is 165 F. degrees.

Step 5

When the chicken is done cooking transfer the pieces to a bowl and let rest about 5 minutes. Leave the sauce in the crock pot.

Step 6

Use two forks to shred the chicken meat apart.

Step 7

Return the shredded chicken to the crock pot and toss to cover with BBQ sauce.

Step 8

Serve on buns with a your favorite bbq side dish.