Step 1

Lightly spray the crock with cooking spray.

Step 2

Season chicken breasts with salt and pepper and place chicken in the crock pot.

Step 3

Arrange onions and garlic over chicken breasts.

Step 4

Add tomatoes, salsa verde, cumin, and chili powder; stir everything around to combine.

Step 5

Cover and cook for 3.5 to 4 hours on HIGH, or 5 to 6 hours on LOW.

Step 6

Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.*

Step 7

Stir shredded chicken back into the crock pot.

Step 8

Taste for seasonings and adjust accordingly.

Step 9

Top with fresh parsley or cilantro and jalapeno rings.

Step 10

Serve in tacos, over salads, and/or rice.