Step 1

Wash your sweet potatoes and add them to the bottom of your crock pot. You don't need to dry them and you don't need to add any additional water.

Step 2

Cook on LOW for 7-8 hours or until super soft when poked with a knife.

Step 3

Remove from the slow cooker and let cool. Slicing them open can speed up the cooling process a little.

Step 4

Peel and discard the skins. Add the flesh to a bowl.

Step 5

Mash until smooth with a potato masher. Serve!