Just 10 minutes prep time required for this healthy and satisfying vegetable soup!

Easy Crock Pot Vegetable Soup

white potatoes,

onion

(28-ounce) can diced tomatoes, undrained

(14.5-ounce) can sliced okra, drained

(14.5-ounce) can sliced carrots, drained

green Lima beans, drained

can corn, drained

green beans, drained

garlic

bay leaves

oregano

thyme

salt (more

black pepper (more

vegetable broth

fresh parsley,

Place all ingredients in your slow cooker insert. Stir well to combine. Cover and cook on low for 5-6 hours, or until potatoes are tender. Discard bay leaves before serving. Garnish with chopped fresh parsley, if desired.

This is my favorite soup ever!  So savory and delicious. I doubled the carrots and left out the corn - can’t eat it. I could eat this every day!  Thank you for sharing

Wow!  Thank you for this recipe!  Last weekend I made my first large crockpot full of this.  I proceeded to eat the entire crockpot that Saturday.  I made another pot that Sunday and ate the whole thing.  It is literally guilt-free!  I have two types of this soup:  one I call "The Blonde Cook's Homemade Hearty Vegetable Soup" and one I call "Big John's Redneck Crockpot Vegetable Soup".  The difference is the first one is all fresh ingredients, the second is all canned vegetables.  This so reminds me of being sick as a kid and mom would make me a can of soup and I'd watch The Price is Right with her.  I just put another pot on.  I can't thank you enough!  I ate so much I literally "slosh" as I walk.  This is a great diet food.  Thank you again!

Such a delicious recipe! I substituted celery for okra and used fresh carrots. It extended the cook time but it was absolutely worth it.

This recipe serves as a great starting point. I made it for a soup potluck at work. I recommend cooking it for twice as long as the recipe says. After 7 hours, the potatoes were still raw. I cranked it up to high heat for about 3 hours and that did the trick. I also needed to add a healthy dose of Italian seasoning for it to have any flavor. Speaking of flavor, this tastes MUCH better the next day after the flavors have blended together. My coworkers seemed less than impressed when I served it immediately after it finished cooking. Luckily that's a win for me because I'm happily eating all of the leftovers for lunch for the next few days. Take my advice and this soup is a winner.

easy crock pot vegetable soup

Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Cost: $3.80 /serving

Author : Amy

Ingredients

Instructions

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