Easy Crockpot Beef Tips with Gravy

Name: Easy Crockpot Beef Tips with Gravy
Prep time: 5 min
Cook time: 7 h 5 min
Total time: 7 h 10 min
Ingredients: 2 lbs beef stew meat; 1 10.75 oz can condensed cream of mushroom soup; 1 .88 oz packet brown gravy mix - some packets range to 1 oz, and that's still ok to use; 1 cup beef broth; 1 small onion (diced ( about 1/3 cup)); 1-2 cloves of garlic minced; 1 Tablespoon cornstarch (mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)); Optional:; Egg noodles or mashed potatoes (prepared.)

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Prep Time: 5 minutes

Cook Time: 425 minutes

Total: 430 minutes

Servings: 6

Author : Corey Valley

Ingredients

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2 lbs beef stew meat1 10.75 oz can condensed cream of mushroom soup1 .88 oz packet brown gravy mix - some packets range to 1 oz, and that's still ok to use1 cup beef broth1 small onion (diced (about 1/3 cup))1-2 cloves of garlic minced1 Tablespoon cornstarch (mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water))Optional:Egg noodles or mashed potatoes (prepared.)

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Instructions

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Step 1

In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in.

Step 2

Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.

Step 3

Serve over egg noodles or mashed potatoes.