Easy Crockpot Chicken with Creamy Cajun Sauce

Name: Easy Crockpot Chicken with Creamy Cajun Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Ingredients: 6 boneless and skinless chicken thighs, cut into bite-sized pieces; 1 (14 to 16 oz) jar of bottled alfredo sauce (3 grams of net carbs or less); 14.5 oz can of diced tomatoes with onion, garlic, and peppers; 1 red bell pepper, seeded and cut into bite-sized pieces; 1/2 to 1 tablespoon Cajun seasoning; kosher salt and pepper to taste; Optional thickeners: 1/2 tsp xanthan gum mixed with 1 tbsp olive oil or 1 tbsp cornstarch mixed with 1 tbsp of water.

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Prep Time: 8 minutes

Cook Time: 8 hours

Total: 8 hours, 8 minutes

Servings: 6

Author : seekinggoodeats

creamy cajun sauce crockpot cajun chicken

Easy Crockpot Chicken with Creamy Cajun Sauce

Ingredients

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6 boneless and skinless chicken thighs, cut into bite-sized pieces1 (14 to 16 oz) jar of bottled alfredo sauce (3 grams of net carbs or less)14.5 oz can of diced tomatoes with onion, garlic, and peppers1 red bell pepper, seeded and cut into bite-sized pieces1/2 to 1 tablespoon Cajun seasoningkosher salt and pepper to tasteOptional thickeners: 1/2 tsp xanthan gum mixed with 1 tbsp olive oil or 1 tbsp cornstarch mixed with 1 tbsp of water.

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Instructions

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Step 1

Coat crockpot with nonstick spray. Add all ingredients, cover and cook on Low for 3 to 4 hours or until chicken is done and bell pepper is tender.

Step 3

If you prefer a thicker sauce, dissolve xanthan gum with olive oil, or cornstarch with water and stir into the crockpot. Allow it to sit with the lid off until the sauces start to thicken.