Step 1

In your slow cooker, add chicken, brown sugar, soy sauce, crushed pineapple, spices, salt and pepper.

Step 2

Mix everything together well.

Step 3

Set slow cooker on high and allow to cook for 4 hours.

Step 4

Turn off the slow cooker and allow everything to cool for a few minutes.

Step 5

Take out chicken and set aside.

Step 6

Make a slurry by whisking cornstarch and water together in a bowl.

Step 7

Add the slurry slowly to the slow cooker and whisk to combine. (If you want your sauce thicker, add more by combining equal parts water and cornstarch, a little at a time.)

Step 8

Return chicken to slow cooker.

Step 9

Serve and enjoy!