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Step 1
Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
Step 2
Slice your croissants in half, set aside.
Step 3
In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
Step 4
Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
Step 5
Place your other half of the croissant on top and wrap in tinfoil.
Step 6
Bake in oven for 10-15 minutes until cheese is melted.