Easy Croissant Breakfast Sandwiches

Step 1

Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.

Step 2

Slice your croissants in half, set aside.

Step 3

In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.

Step 4

Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.

Step 5

Place your other half of the croissant on top and wrap in tinfoil.

Step 6

Bake in oven for 10-15 minutes until cheese is melted.