Easy Croissant Cinnamon Buns

Name: Easy Croissant Cinnamon Buns
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 vanilla custard Bauli croissants; 1/4 cup butter; 1/2 cup brown sugar; 1/2 cup maple syrup; 1/2 cup chopped pecans; 1/2 tsp cinnamon

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $4.60 /serving

Author : Louisa Clements

Ingredients

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

In a small pot, melt butter with brown sugar and maple syrup over medium-low heat. Stir in pecans. Remove from heat and carefully pour into a large muffin tin.

Step 3

Curl croissants into a half moon shape and mold into muffin tin, pressing down into butter mixture.

Step 4

Bake for 20 minutes. Once finished cooking, remove from oven and allow to cool for 10 minutes. Carefully turn out onto a platter, cinnamon buns should pop right out.