Step 1

Fill pan with around 2 inches of oil. Heat oil to 350 degrees over medium heat.

Step 2

Fold dough in half in one direction then fold in half in the other. Cut about 3" circles from the dough using biscuit cutter of cup/glass.

Step 3

Then Cut about 1" circles from center of each 3" shape. Reserve 1" circles to cook as cronut holes.

Step 4

Gather up scraps , roll ,and cut an additional cronut.

Step 5

Fry the donuts about 90 seconds on each side until golden brown.Drain on paper towels, and allow to cool before glazing.

Step 6

Mix powdered sugar, vanilla and 1 tablespoon of milk. Add additional milk as needed.

Step 7

Split a cooled cronut in half and fill with 2 tablespoons of pudding then replace top.

Step 8

Drizzle top with glaze and allow it to set.