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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven: Start by preheating your oven to 350°F (175°C).
Step 2
Prepare the croissant dough: Open both cans of croissants and lay them out on a floured countertop or board. Press the edges of the perforations together to eliminate any visible seams.
Step 3
Create the white chocolate layer: In a small microwave-safe bowl, melt ½ cup of white chocolate chips with ½ teaspoon of peppermint extract.
Step 4
Assemble the layers: Spread the melted chocolate over one layer of croissant dough. Top with the second layer of croissant dough.
Step 5
Slice and roll: Slice the dough into long strips, approximately 1 inch wide. You should be able to make about 8 rolls with this recipe. Roll each strip up, similar to a cinnamon roll.
Step 6
Brush with butter: Brush the top of each roll with melted butter.
Step 7
Arrange in muffin tin: Place each roll into a prepared muffin tin.
Step 8
Bake until golden: Bake for about 20 minutes or until they turn a lovely golden brown.
Step 9
Prepare the drizzle: While they are baking, melt the remaining ½ cup of white chocolate chips with ½ teaspoon peppermint extract and 1 teaspoon coconut oil. The coconut oil will make it smoother for drizzling.
Step 10
Drizzle and decorate: Remove the cruffins from the oven and let them cool slightly. Drizzle with the melted chocolate and top with holiday sprinkles.
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