Easy Crustless Cheesecake

Name: Easy Crustless Cheesecake
Prep time: 20 min
Cook time: 45 min
Ingredients: 2 package(s) 8 oz size cream cheese, reg or lowfat, softened; 3/4 cup(s) sugar; 3 - eggs or eggbeaters; 1/2 teaspoon(s) almond extract; TOP LAYER OF CHEESECAKE; 1 cup(s) sour cream, low fat or regular; 3 teaspoon(s) sugar; 1 teaspoon(s) vanilla or almond extract

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Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 10

Author : Vicki Pollitt @dzine3

recipe american other desserts

Ingredients

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2 package(s) 8 oz size cream cheese, reg or lowfat, softened3/4 cup(s) sugar3 - eggs or eggbeaters1/2 teaspoon(s) almond extractTOP LAYER OF CHEESECAKE1 cup(s) sour cream, low fat or regular3 teaspoon(s) sugar1 teaspoon(s) vanilla or almond extract

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Instructions

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Step 1

Heat oven to degrees. Grease an 8 inch glass dish or glass pie pan using spray.

Step 2

Use mixer to blend softened cream cheese, sugar, eggs and almond extract (or vanilla extract if you prefer) until well mixed and no lumps remain. Pour into greased pan. Bake for 25 minutes. Cheesecake will be slightly soft in the middle, and slightly brown around the edges.

Step 3

Cool cheesecake 20 min. Mix the topping ingredients: sour cream, sugar and vanilla or almond extract and spread on warm cheesecake. Bake for 15 min at 300 degrees and then cool. Place cheesecake in refrigerator for several hours or overnight.

Step 4

Before serving, you may add fruit such as strawberries, blueberries, kiwi or cherry pie filling. Use warmed jam with fresh fruit and place on top of the sour cream layer if you wish. Refrigerate.