Easy crustless quiche

Name: Easy crustless quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 20g butter , plus extra for the tin; 1 onion , finely chopped; 100g chopped pancetta or smoked bacon; 200g asparagus or broccoli, trimmed; 8 large eggs; 150ml double cream; 80g gruyère or parmesan cheese

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $3.02 /serving

Author : Esther Clark

asparagus crust less quiche eggs

Ingredients

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20 grams butter, plus extra for the tin1 onion, finely chopped100 grams chopped pancetta or smoked bacon200 grams asparagus or broccoli, trimmed8 large eggs150 milliliters double cream80 grams gruyère or parmesan cheese

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.

Step 2

Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.

Step 3

Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.

Step 4

Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.