Easy Crustless Quiche

Name: Easy Crustless Quiche
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound bacon; 1 pound sausage; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese; 1 pound shredded Cheddar cheese; 3 cups heavy whipping cream; 8 large eggs; 1 cup half-and-half

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 35 minutes

Servings: 12

Cost: $3.17 /serving

Author : Jim

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.

Step 3

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.

Step 4

Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.

Step 5

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.